Wings. Waves. All Flavor.
Two concepts, one kitchen — crispy sauced wings and hand-battered Southern seafood, cooked to order every time in Kentwood.
The Name Tells the Story
"Wings" means nine bold sauces on crispy chicken; "Waves" means Southern hand-battered catfish, whitefish, and butterfly shrimp. One name, two cravings covered.
The Craft Behind the Crust
Every order of catfish and whitefish is hand-battered in-house, yielding a crust that shatters on the first bite. Nothing sits under a heat lamp — everything hits the bag fresh.
Nine Flavors, Your Way
From Mango Habanero and Jamaican Jerk to Garlic Parmesan and Lemon Pepper — nine distinct flavors, available on classic, boneless, or whole wings. Every sauce is dialed in, not just tossed on.
The People at the Counter
Guests have noticed the team here will actually call ahead when your order is on its way. That's not a policy — that's just how this crew operates.
Built for Every Occasion
Solo weeknight or 100-piece party pack, Wings & Waves is open late on weekends and ready for every occasion — funnel cake fries and all.
